The chicks are already getting feathers!

They are just a week old now and we were able to turn the warming light off. Right now they are calling a 54 gallon storage tote home

on the home front, we are having permit issues again **bangs head against properly permitted yet not finally inspected wall**

The Hubster turned paparazzi on me while I was sleeping the other night. When I went to upload the camera I found pictures of myself. Unlike previous camera ambushes, there was not 42 pictures of my breasts from varying angles but rather some very sweet pictures of Bo and I co sleeping. Never mind the bloated throat waggle, just enjoy the sleep sharing

and because I apparently don’t have enough to do, I’m taking a crack at tie dying this weekend with the help of youtube

she rambles just like I do- picture her with dark hair, bigger tits, and 4 small children gnawing on her ankle bones- it’s like we’re twins!

It’s so cute around here I may just puke from all the lovely fluffy sweet n soft cuteness. Screw the chicks, check out my son

I never knew that 4 kids in, my heart could still be wrapped around a tiny baby so tightly it feels like I might just burst with joy

just a quick welcome video. They came a day sooner then I expected so we (we as in me) are scrambling a to get them settled

My last post may have hit a few gag reflexes so allow me to offer a small and tasty apology

Gluten free lunch box brownies!

1 c canola oil
1 1/2 c white sugar
3 eggs
2 teaspoons vanilla extract
2/3 cup unsweetened cocoa powder
1 c white rice flour
1/4 teaspoon salt
1/8 teaspoon baking powder

You’ll need (2) 12 cup muffin tins and paper liners.

Preheat your oven to 350. Drop liners into tins and lightly spray with Pam or other spray oil. In a mixing bowl blend oil, sugar, eggs and vanilla. Blend in cocoa powder and then sprinkle salt and baking powder over the mixture and lightly mix. Add white rice flour, stirring until just blended. Divide mixture into the 24 cups (I overfilled a few of mine so I was only able to squeeze 21 out of my batch). I used a large soup / tablespoon sized spoon to divide mine up. One heaping spoon to each cup, remember these aren’t muffins so you don’t want to add too much! Bake 13-15 minutes. Allow to cool completely and then tuck these away in lunch boxes for happy children and husbands (and don’t forget to tuck a few into your mouth too). If you like a fudgier brownie, only use 2 eggs and bake more on the 13 minute side.