On Sunday, we laid The Hubster’s Mema to rest. Her church referred to it as “moving day.” It was the first time we took the 4 older children to a funeral, though this was the second of Saffi’s short life. I’m not big on the idea of children at funerals- they can be rather scary. [...]
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Friday was a dreary drippy gray day desperately in need of some cheer. Now, I could have scrubbed and scoured my blues away but why do something actually productive? No, I decided that taking care of a colicky baby and 4 other kids all day was just getting too easy and that productivity is for [...] (Modified to be gluten free from a martha recipe) Ingredients Makes about 100 * 1 1/4 cup rice flour I use to bake bread on a regular basis. Lovely braided loaves, fat free form rounds, and long flattened ovals of nan regularly paraded from my hands, to oven, to mouth. Going gluten free brought a screeching halt to all of that. Over the last 3 years I have dabbled in gluten free bread baking [...] On a piece of parchment paper, spread some semi sweet or dark chocolate chips. In a double boiler or metal bowl set over a pot of boiling water, melt white chocolate (I used Bakers, Ghiradielli would work too- Nestle will not). In a gallon sized ziplock back, smash candy canes and when the chocolate is [...] |
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