BOGO Cookies
Around these parts we have a grocery store that is known for it’s killer BOGOs (buy one get one free). I love to take advantage of these sales for hoarding purposes, especially to hoard non perishables and household items. Last week they had a BOGO on peanut butter AND a BOGO on jam- what a heavenly match. Of course without gluten free bread, I can’t make much use of these two things…. or can I? *insert image of me with the Dr Evil pinky finger next to my lip (and remember I have bangs now)*
I present my perfectly delicious, fabulously evil BOGO cookies
mm they look so good I think I need another angle of tastiness
I cheated in my TED diet with these puppies (wasn’t the best idea as the jam made Bo screamy but let me tell you, it was entirely worth it)
The base recipe was one I used “back in the day” and completely forgot about. Gluten Free Girl reminded me of their existence and they’ve been a regular in the rotation ever since.
The original recipe reads like this
1 c creamy peanut butter
1 c white sugar
1 teaspoon baking powder
1 egg
but due to the numerous holes in my brain (I’m fairly certain that each of my babies have found a way to suck my brain out through the umbilical cord), this is what I did
1 c creamy peanut butter
1 c white sugar
1/2 teaspoon Tablespoon baking powder
1 egg
A serendipitous error as the texture was perfect for my plans.
Preheat your oven to 350. Line a cookie sheet with parchment paper. In a medium bowl mix all ingredients by hand (trust me, this is not kitchen aid mixer time. If you do that, you’ll be trying to pick the batter off your mixer for the next 2 years). Scoop up approximately 1 heaping teaspoon of batter and roll it into a ball. Place on cookie sheet. repeat until sheet is full. I was able to cook 4 rows of 3 on mine. pop into the oven for about 10 -12 minutes depending on your desired crunchiness level. When time is up, pull em out and allow to cool on the cookie sheet for a minute or so. Then using your thumb, make a divet (divit? my spellchecker wants to make it divest..) in the center of each cookie. Let the cookies set on the sheet another 3-5 minutes. Then grab up that BOGO jam. I blopped a big ole scoop out into a bowl and mixed it till it was less jar shaped and more puddle of mush. I chose to use blackberry jam but you could do anything from apple to raspberry to booger. I filled each cookie crater with jam and let them finish cooling. Just repeat the process until you get friggin tired of dealing with the oven. Once bored and distracted, roll tablespoon size balls of dough and bake them a little longer. You can give these the jam treatment too or just leave them as it. Next you politely offer cookies to your family and or friends and while they are eating the few crumbs you offered to them, you hoard the rest of the cookies for your later enjoyment. I doubled the recipe so there was much hoarding and secret snacking. MUAHAHHAHAHHAHAHHA






















